The Culinary Quests of a Food Enthusiast Stuck in the Sticks. Cooking By The Book - Lychee-Coconut Sorbet. An Indian Side Dish Goes Mainstream - Potato and G. Killing Two Birds with One Stone - Smoky Zucchini . Watermelon, Arugula, and Toasted Almond Salad. An Exceptional Use for Oregano. Confessions of a Shortbread Snob. Wednesday, September 12, 2007. Cooking By The Book - Lychee-Coconut Sorbet. Well, I had all the.

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Whole Tomato One Pot Meal. I love cooking late into the night. I love the smell of sweet spices filling the cool evening air. And I love how the action of making food makes me feel rejuvenated after a long day. Still tired but a happy type of tired that makes going to bed a pleasure.

Code Blue In The Kitchen! February 1, 2008. PS cafe was a place much heard of but never tried, thus a reservation was made, and we headed down. Chicken Pie from PS Cafe.